Our Products

We take pride in the fact that our efforts to improve soil quality and health
are reflected in the flavor and nutrition of the produce we offer.

Certified Organic Produce

We grow 25 different types of organic vegetables, as well as strawberries and watermelons. Our goal is to provide the community with vegetables that look and taste like nature intended — fresh, bold-flavored and delicious with an amazingly long shelf-life! Interested in wholesale ordering for your restaurant or food business? Get in touch!

Sunbeam is a Certified Organic Farm. Each year we go through a rigorous on-site inspection conducted by OEFFA. After providing detailed data, which includes: seed purchase receipts, details about all inputs used, weeding and irrigation practices along with crop rotations/planning, the inspector completes an evaluation. The inspection report then goes to the main office at OEFFA for a final review leading to a rejection or approval. Sunbeam is proud of our inspection results. Past inspections have noted that we are a well-managed farm with healthy growing practices resulting in superior products. Becoming and maintaining a Certified Organic farm takes a lot of work and also a financial commitment funding the inspection process. At Sunbeam, we strongly believe that organic is the only way to go!!

What We Grow

Salad Mix, Spinach, Lettuce, Radishes, Hakurei Turnips, Sugar-Snap Peas, Kale, Swiss Chard, Bok Choy, Collard Greens, Watermelon, Strawberries, Green Beans, Beets, Carrots, Potatoes, Sweet Potatoes, Winter Squash, Heirloom Tomatoes, Slicing Tomatoes, Cherry Tomatoes, Sweet Peppers, Zucchini, Cabbage, and Mixed Greens.

Find Us At The Market

You can find Sunbeam at the following locations: