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Rutabaga Fries

Makes 2 large or 4 small servings.


1 large rutabaga (1 ib.), peeled and cut into French fry-sized sticks

1-2 tbsp olive oil

1 1/2 tsp smoked sweet paprika

2 tsp. onion granules

1 tsp. garlic granules

1/2 tsp. sea salt

1 tsp. freshly cracked pepper

1 tbsp. rice flour, potato starch. or fine cornmeal (optional)


Preheat oven to 400.

Place the peeled and sliced rutabaga in a large bowl and add the remaining ingredients, tossing everything together until the fries are thoroughly coated with the seasonings and olive oil.

On a parchment-lined baking sheet, spread the fires out in a single layer and place the sheet in the oven for 25 minutes or until the fries have turned a golden color with browned edges.  Flip the fries once halfway through cooking with a spatula or fork.

Remove from the oven and serve immediately with what ever dipping sauces you like. (Ketchup goes surprisingly well with these fries.)

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How Does a CSA Work?November 28th, 2018

It Starts with a Promise You commit to support Sunbeam Family Farm for either 10 or 20 weeks and pay up front for CSA membership.  Sunbeam will begin to grow produce for your family in the spring

Aspiring Farm InformationNovember 28th, 2018

Organic Farming Positions                        Sunbeam Family Farm is looking for

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WHEN DO THE VEGGIE BOXES BEGIN? In 2019, we plan to start on Thursday, May 30. (Please realize Mother Nature might force us to delay the start).  This will continue for 20 weekly deliveries. &nb

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The 2019 Summer CSA Program is now closed.  We have had a tremendous response to this season's CSA and unfortunately we have no more CSA memberships left.  We will begin registration for the Fall/Winter CSA program in September.  

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