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Arugula Beet Salad

Serves 4-6 people


1/2 - 1 pound arugula, washed and dried

4-6 medium-sized beets, washed and peeled - cut in half and slice thinly, then set aside

2-3 medium onions

3 tablespoons honey

1/4 cup balsamic vinegar

1/4 cup olive oil

crushed walnuts

goat cheese

dried cranberries



Preheat oven to 375.

In a glass baking pan, place 2-3 medium onions, slice into rings.  Spread the sliced beets over the onions.

Combine the honey, balsamic, and olive oil.  Whisk these three ingredients together.  Drizzle over beets and onions.  Cover the baking dish with foil and place in oven.  Check and stir beets every 15-20 minutes.  Cook for one hour, adding more balsamic glaze mixture as needed.  

Arrange arugula on a plates while allowing beets to cool 10-15 minute.  Then top arugula with beets/onions, along with crushed walnuts, a few dollops of goat cheese and dried cranberries.  Again drizzle honey/balsamic dressing over the top.

This entry is related to the following products. Click on any of them for more information.
Greens: Arugula, Beet,

How Does a CSA Work?November 28th, 2018

It Starts with a Promise You commit to support Sunbeam Family Farm for either 10 or 20 weeks and pay up front for CSA membership.  Sunbeam will begin to grow produce for your family in the spring

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Organic Farming Positions                        Sunbeam Family Farm is looking for

Questions & AnsersNovember 28th, 2018

WHEN DO THE VEGGIE BOXES BEGIN? In 2019, we plan to start on Thursday, May 30. (Please realize Mother Nature might force us to delay the start).  This will continue for 20 weekly deliveries. &nb

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The 2019 Summer CSA Program is now closed.  We have had a tremendous response to this season's CSA and unfortunately we have no more CSA memberships left.  We will begin registration for the Fall/Winter CSA program in September.  

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